Nagashima-cho

In Nagashima-islands, located in Kagoshima Pref., the amount of Hamachi cultured is a top of Japan that has overwhelmed the other farms.

Nagashima coastal fish farms are located in Nagashima-islands coast. There are ideal cultivation environments that are appropriate for Hamachi cage culture.

Annual mean seawater temperature is 19 degrees Celsius.

That’s ideal cultivation environment for Hamachi.

The maximum tidal currents are 3.5 m/sec that the ideal environment is kept by the current.
Well Hamachi are made to move a lot by the ideal swift current. And more, clear water is kept because there is no stagnated area by the current. Accordingly, the healthy and delicious ‘Buri-OH’ are raised in Nagashima.

Our fish farms are very calm where in many creeks, and are surrounded at many islands.

In Nagashima, there are the long beautiful coastlines, a lot of creeks, and many exchanges of seawater because of the faster tidal current. And more, the average seawater temperature is 19 degrees Celsius in a year. These environments are the excellent condition for our Hamachi cage cultured. Therefore, many fishermen have been done cultivation of Hamachi in many our coastal areas for long times. In Nagashima, ACFC Hamachi cultivation companies are numerous, and those management entities are almost family owned. We are challenging as becoming the top of Japanese brand at production, freshness, nutritive value, and more the system of safety food management in Hamachi cultured. ACFC Hamachi cultured production has been commended with the top of Japan.