We would like to promote the improvement of fish
ermen’s income to revitalize the local community.

 JFA (JAPAN FOOD ARTISAN) is the only company established in Japan by a partner company with a wide range of sales channels in Japan and abroad, such as a sixth-order support fund for agriculture, forestry and fisheries, a fishing cooperative, and a partner company with a wide range of sales channels in Japan and abroad.

 We are developing various businesses such as direct purchase from markets that have not been realized as a cooperative business until now, sales of processed products made at general processing plants, operation of e-commerce sites, food and beverage business, establishment of direct sales offices, etc., and widely disseminates fresh and delicious fish and specialty products from Nagashima both in Japan and abroad.

 The main objectives are to “expand sales channels outside the market,” “raise consumer awareness,” “increase profits from the Higashimachi Fishing Cooperative and JFA,” and “increase the income of members of the Higashimachi Fishing Cooperative.”

Purpose of the JFA

1) Expansion of sales channels outsi
de the market 2) Promote the recognition of consumers at the same time to “increase profits of the JFA and Higashimachi Fishing Cooperatives”


History of JFA establishment

 Jf Azuma-Cho (Sales Division) established another company, JFA (JAPAN FOOD ARTISAN), due to strict business operations based on the ordinance for internal sales of farmed fish and general fresh fish within the General Processing Division, Processing Division, and Fishing Cooperatives.By acquiring the brokerage right of the JFA, the purchase (wholesale business) of general fresh fish and farmed fish will be developed.

 By acquiring the right to buy, it becomes a threat to existing brokers, and by making competitive bidding, fish prices will be raised.At the same time, it leads to price stability, and income improvement and management stability can be achieved.In addition, we are moving toward the establishment of a new company JFA with a view to cafeteria business and e-commerce business.

Company information

Company information
The nameJ.A. JF
A (JAPAN FOOD ARTISAN)
Location1232 Shoura, Nagas
hima-cho, Izumi-gun, Kagoshima 899-1403
Date of establishmentDate of establishment
Investment ratio Azuma-Cho Fisheries Coopera
tive 93% Maruichi Co., Ltd. 3.
5% Tokai Shi-Pro Co., Ltd. 3.5%
Purpose of businessSales and export of marine products and processed
products, sales and export of processed products,
and product development of agricultural p
roducts Pro
vide tourist information, planning and operation of tou
rs, etc.
The nameJFA Co., Ltd. (JAPAN FOOD ARTISAN)
Location1232 Shoura, Nagas
hima-cho, Izumi-gun, Kagoshima 899-1403
Date of establishmentDate of establishment
Capital99 million yen
Investment ratio Azuma-Cho Fisheries Coopera
tive 93% Maruichi Co., Ltd. 3.
5% Tokai Shi-Pro Co., Ltd. 3.5%
Purpose of businessSales and export of marine products and their processed produc
ts, sales of agricultural products and processed products, pro
vision of food and beverage industry information for
developing ma
rine products and agricultural products, planning and operation of
tours, etc.

Main business activities

Sales business (wholesale sales, processed products)

In some cases, the company has acquired the right to purchase general seafood that is landed in the tube at a slightly higher price than existing brokers, and will strengthen its off-site distribution and sales development in the central market, brokerage, and end mass retailers and restaurants.In addition, by acquiring the right to purchase by making a competitive bid becomes a threat of existing brokers, it becomes a bottoming up of the fish price.It will stabilize prices and improve the income of fishermen, and will also eliminate management stability and successor issues.In addition, we would like to promote farmed fish other than burritos strategically by utilizing our partner’s sales channels.In the processed products, we will work together with partner companies and existing business partners to expand our sales channels.

Sales Business (EC)

By direct sales to the general consumer through online mail order, products from other farmed fish and Nagashima continents, mainly in The King, will expand sales channels and raise the profile of The Nagashima Continent.

Dining Room Division 

In the Nagashima Continental Market Cafeteria, we developed a menu of other farmed fish and natural seafood, mainly the King, and aimed at attracting customers by sending them out to the general public, and promoting the seafood of nagashima continent, leading to an increase in sales in general.