Newly established in 1994, this processing plant was the first fish in Japan to obtain “HACCP certification” as a farmed fish through renovation in 1998.We specialize in the primary processing of farmed brie centered on fillets, and have top-class processing capabilities in Japan.
ISO 22000:2005 – U.S. SGS-HACC, EU-HACCP, MEL-COC [MEL distribution processing stage (Ver.2.0) certificatio n (GSSI approval)] ASC-COC-COC vs. China Export Fisheries Food Registration – Russia Export Fisheries Food Registration – Brazil vs. Export Fisheries Food Registration – Brazil Export Seafood Registration – Korean Export Food Registration – Korean Export Food Registration
Moroura, Nagashima 907-4
Established in 2013.It is a factory specializing in the round (round fish) and fillets of the red sea bream, the loin (40%), potion (part), slice products, and other high-order processed products of Buri Madai.We are also actively engaged in commercialization tailored to the various needs of our customers.