The Higashimachi Fishing Cooperative is located in Nagashimacho, the northernmost island of Kagoshima Prefecture.Thanks to the rapid tide of the strait and the blessed nature of Nagashima-cho with an average annual water temperature of 19 degrees, and the wisdom of fishermen cultivated, fish farming including the farmed brie “Burio-” brand, and various coastal fisheries are being operated.
Introducing the Higashimachi Fishing Cooperative in the video
Nagashima Continental City Hall
The mail order site of the Higashimachi fishing cooperative
We are developing processed products and agricultural products, including farmed fish, with a focus on the farmed brie “King” and “King of Salmon”.If you have difficulty visiting Nagashima Town, you can feel free to purchase ingredients from Nagashima-cho.