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The latest information of Azuma-Cho Fishing Cooperative



About JFA

Azuma-Cho Fishing Cooperative

Azuma-Cho Gykyo

The Azuma-Cho Fishing Cooperative is located in Nagashimacho, the northernmost island of Kagoshima Prefecture.Thanks to the rapid tide of the strait and the blessed nature of Nagashima-cho with an average annual water temperature of 19 degrees, and the wisdom of fishermen cultivated, fish farming including the farmed brie “Burio-” brand, and various coastal fisheries are being operated.

Introducing the Azuma-Cho Fishing Cooperative in the video

Nagashima Continental City Hall

The mail order site of the Azuma-Cho fishing cooperative


We are developing processed products and agricultural products, including farmed fish, with a focus on the farmed brie “King” and “King of Salmon”.If you have difficulty visiting Nagashima Town, you can feel free to purchase ingredients from Nagashima-cho.

Nagashima Continental Market Cafeteria

We offer dishes with excellent freshness.


Developed a menu of farmed fish and natural seafood centered on the farmed brie “King””Nagashima Continental Market Cafeteria” serves nagashima’s specialty products with delicious dishes.

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